Peanut Butter Cookies
1 Cup Splenda
1 Cup Natural Peanut Butter
1 Egg
1 teaspoon vanilla.
Cream together butter and sugar substitute; add egg and vanilla and mix
until smooth. Shape into 1 1/2 inch balls and place on ungreased cookie
sheets. Flatten with fork to 1/8 inch thick. Bake in a 325 degree oven until
lightly browned and firm to touch . . . about 10 minutes (my oven takes longer and I like them browned).
These can also be made with regular sugar instead or 1/2 and 1/2 sugar/Splenda
No comments:
Post a Comment