Sausage and Cheese Balls

• 1 pound Country Sausage (mild or hot)
• 2 (8 oz.) cups shredded sharp cheddar cheese
• 2 to 3 cups all-purpose baking mix

Preheat oven to 375° F. Combine sausage and cheese in large mixing bowl. Blend in baking mix with hands until well mixed. Roll into 1-inch balls and place on ungreased baking sheet. Bake 10 to 15 minutes or until golden brown. Serve warm or at room temperature.

Makes about 75 appetizers.